Category: Featured

ingredients for gooseberry jam 0

How To Make Gooseberry Jam

Gooseberries are on the delights of summer as far as I am concerned. They have a delicious tart, tangy flavour that is oddly combined with sweet, particularly if you can leave them on the...

picking stinging nettles for healing and eating 0

The Stinging Nettle – The Gardener’s Frenemy

In the natural world, some plants command attention with vibrant colours and attractive shapes, while others subtly demand your respect with a sharp sting. Among the latter, there are few as well known or...

How to Manage and Treat Garlic Rust

Introduction Garlic is a staple in many cuisines and grown by home gardeners across the world. One of the biggest problems we face when growing garlic is garlic rust, which is unsightly and far...

broad beans harvested

Broad Bean Growing Guide

Broad beans, Vicia faba, are a popular crop with vegetable gardeners as the young beans are particularly sweet. Sow in the autumn to harvest from May or sow late winter/early spring for summer harvests....

April – What To Do In The Vegetable Garden

April is a fun time in the allotment or vegetable garden. Things are starting to grow, but not just the things you want … the weeds start to grow including the dreaded mares or...

Bee landing on dandelion

Early Season Food For Bees

As spring comes, so bees, and other pollinators, wake up from hibernation and emerge looking for food. At this time of year, food can be scarce for them, particularly if an unseasonably warm snap...

How to Grow More in The Space You Have

No matter how much space you have to grow in, sooner or later, you will realise you have run out of space and need more. Sadly, we can’t just click a button and expand...